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    HPLC Fingerprint – Antioxidant Properties Study of Buckwheat

    HPLC Fingerprint – Antioxidant Properties Study of Buckwheat by Gang ZHAO, Lian-xin PENG, Shu WANG, Yi-bing HU, Liang ZOU

    Published 2012-07-01

    For quality control of buckwheat, fingerprint-efficacy study of buckwheat was carried out in this work. 2,2′-Bipyridyl,2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging activity of the buckwheat was measured using UV spectrometer. Chemical fingerprints of tartary buckwheat from 29 different so...

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