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    A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine

    A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysi... by Lin-Meng Wang, Yi-Xue Zhang, Qing Yang, Ke Li, Wu-Chao Ma, Yan-Hong Bai

    Published 2025-07-01
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