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    Genetic diversity analysis and GWAS reveal the adaptive loci of milling and appearance quality of japonica rice (Oryza sativa L.) in Northeast China

    Genetic diversity analysis and GWAS reveal the adaptive loci of milling and appearance quality of japonica rice (Oryza sativa L.) in Northeast China by Xin XU, Jun-hua YE, Ying-ying YANG, Ruo-si LI, Zhen LI, Shan WANG, Yan-fei SUN, Meng-chen ZHANG, Qun XU, Yue FENG, Xing-hua WEI, Yao-long YANG

    Published 2022-06-01

    Milling and appearance quality are important contributors to rice grain quality. Abundant genetic diversity and a suitable environment are crucial for rice improvement. In this study, we investigated the milling and appearance quality-related traits in a panel of 200 japonica rice cultivars selected...

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