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    The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors

    The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors by Yao-jun CHANG, Guo-song CHEN, Guang-yan YANG, Cong-rui SUN, Wei-lin WEI, Schuyler S. KORBAN, Jun WU

    Published 2023-09-01
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