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    Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products

    Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products by Zijie Dong, Longfei Wang, Yanzheng Ge, Yongqiang An, Xiaoxue Sun, Ke Xue, Haoyang Xie, Ran Wang, Junguang Li, Lishui Chen

    Published 2025-05-01
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