Search Results - Yan Heng
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Orange Juice Consumers Response to the Covid-19 Outbreak
Published 2020-08-01Get full textThis 4-page fact sheet written by Yan Heng, Marisa Zansler, and Lisa House and published by the UF/IFAS Food and Resource Economics Department presents consumers’ responses to a monthly survey and provides a look at those consumers who have contributed to a surge in orange juice sales...
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Consumers' Perceptions and Preferences toward Florida Orange Juice
Published 2021-12-01Get full textFaced with reduced domestic supply, competition from imports, and high production costs, the Florida citrus industry and Florida growers need to understand how consumers perceive Florida-produced orange juice and whether they value it more than OJ produced elsewhere. We conducted a national survey...
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An Overview of the Grapefruit Market in France
Published 2020-03-01Get full textThe authors of this 4-page fact sheet, Yan Heng, Mitzey Tejeda, and Lisa House, used a national survey to analyze and understand French consumer preferences and consumption behavior regarding grapefruit. They found that more than half of the respondents were willing to purchase grapefruit in the up...
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Orange Juice Consumers Response to the Covid-19 Outbreak
Published 2020-08-01Get full textThis 4-page fact sheet written by Yan Heng, Marisa Zansler, and Lisa House and published by the UF/IFAS Food and Resource Economics Department presents consumers’ responses to a monthly survey and provides a look at those consumers who have contributed to a surge in orange juice sales...
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An Overview of the Grapefruit Market in France
Published 2020-03-01Get full textThe authors of this 4-page fact sheet, Yan Heng, Mitzey Tejeda, and Lisa House, used a national survey to analyze and understand French consumer preferences and consumption behavior regarding grapefruit. They found that more than half of the respondents were willing to purchase grapefruit in the up...
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Improve access to the EU market by identifying French consumer preference for fresh fruit from China
Published 2018-06-01Get full textMost previous studies have investigated country-of-origin effect for agricultural products from the economically developed country, but few have focused on the impact of country-of-origin on agricultural products from economically developing countries. Using a national online survey in France, we de...
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An Overview of the Grapefruit Market in South Korea
Published 2017-02-01Get full textAccording to the Foreign Agricultural Service of the United States Department of Agriculture, worldwide consumption of fresh grapefruit in 2014/15 increased from 4.2 million to 5.2 million metric tons. China, which is the largest producer of grapefruit, was largely responsible for the increase. In...
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An Overview of the Grapefruit Market in South Korea
Published 2017-02-01Get full textAccording to the Foreign Agricultural Service of the United States Department of Agriculture, worldwide consumption of fresh grapefruit in 2014/15 increased from 4.2 million to 5.2 million metric tons. China, which is the largest producer of grapefruit, was largely responsible for the increase. In...
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Do Millennials have a stronger demand for orange juice?
Published 2020-11-01Get full textAccounting for a quarter of the population in the United States, the millennial generation is believed to have stronger buying power than other generations. But does targeting orange juice marketing to millennials, and, in particular, millennial parents, reap rewards? This 4-page fact...
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Do Millennials have a stronger demand for orange juice?
Published 2020-11-01Get full textAccounting for a quarter of the population in the United States, the millennial generation is believed to have stronger buying power than other generations. But does targeting orange juice marketing to millennials, and, in particular, millennial parents, reap rewards? This 4-page fact...
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Promoting Effect and Mechanism of Glycerol Monolaurate on Bone Growth in Growing Rats
Published 2025-07-01Get full textGlycerol monolaurate (GML) possesses excellent emulsifying and antibacterial properties as a functional food ingredient. To investigate its potential in the development of a dietary supplement for promoting osteogenesis and preventing osteoporosis, a growing rat model was used in this study. The eff...
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