Search Results - Yan Dai
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Effects of long-term fertilization on soil gross N transformation rates and their implications
Published 2017-12-01Get full textApplication of fertilizer has been found to significantly affect soil N cycling. However, a comprehensive understanding of the effects of long-term fertilization on soil gross N transformation rates is still lacking. We compiled data of observations from 10 long-term fertilization experiments and co...
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Isolation and characterization of the secondary wall-related SND1 gene in hawthorn
Published 2018-09-01Get full textSecondary wall-associated NAC domain protein1 (SND1) is a key regulator directly regulating the expression levels of MYB46 and MYB83 in the regulation network for secondary wall synthesis, especially in plant fibres. In this study, a SND1 gene was isolated from hawthorn (Crataegus pinnatifida) and n...
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Expression and functional analysis of FaPH01;H9 gene of strawberry (Fragariaxananassa)
Published 2017-03-01Get full textAlthough the phosphate 1 (PHO1) gene family has been implicated in inorganic phosphate transport and homeostasis, the underlying mechanism of this gene in the strawberry has not yet been revealed. In the present study, we analyzed the expression of the PH01;H9 gene in the strawberry (Fragariaxananas...
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Effect of polylysine and butter-based coating on quality properties of eggs
Published 2025-12-01Get full textWe have studied the impact of polylysine-based coating on selected quality attributes of eggs stored for 35 d at 25°C. Overall, 252 fresh eggs were divided into 4 groups: 1) no coating (control); 2) ε-polylysine hydrochloride coating (ε); 3) ε-polylysine hydrochloride and Tween-80 (ε+T); and 4) ε-po...
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Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer
Published 2023-12-01Get full textThe objective of this research was to investigate quality properties of Chinese Sichuan-style (CSS) sausages treated with Chinese red wine (RW), yellow rice wine (YR) and Chinese beer (CB). The CSS sausages treated with 13% Chinese liquor as the control, and other three groups treated with 6.5% Chin...
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Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels
Published 2024-12-01Get full textThe objective of this research was to investigate and compare the effects of various protein or protein-based powders (WPC, SPI, BSA and hemoglobin) addition on transform of texture properties in egg white (EW)/egg yolk (EY) gels. Results showed that the highest hardness value (38.5 N) was detected...
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Exploring the predictive “psycho-biomarkers” for checkpoint immunotherapy in cancer
Published 2025-07-01Get full textBackgroundIn recent decades, cancer immunotherapy has transformed the treatment landscape, offering significant advantages over traditional therapies by improving progression-free survival (PFS) and overall survival (OS). However, immune checkpoint inhibitors (ICIs) treatment has been associated wit...
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