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    Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin

    Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin by Ting-Ting Wu, Ya-Ting Kuang, Chun-Yan Peng, Xin-Wu Hu, Ping Yuan, Xiao-Mei Sha, Zi-Zi Hu

    Published 2025-07-01
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