Search Results - YE Xing-qian

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  1. 1
    Effects of ascorbic acid on stability of extracted anthocyanin from yangmei fruit in solution

    Effects of ascorbic acid on stability of extracted anthocyanin from yangmei fruit in solution by CHEN Jian-chu, YE Xing-qian, XI Yu-fang

    Published 2005-05-01
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  2. 2
    Isolation, identification and biological features of microflora causing putridity of mustard tuber

    Isolation, identification and biological features of microflora causing putridity of mustard tuber by WU Dan, CHEN Jian-chu, YE Xing-qian, JIANG Gao-qiang

    Published 2009-03-01
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  3. 3
    Effect of applying ultrasonic-milk-analyzer for detecting composition of cow milk adulterated with table salt and sugar

    Effect of applying ultrasonic-milk-analyzer for detecting composition of cow milk adulterated with table salt and sugar by WANG Yan-bin, LIU Dong-hong, ZHOU Xiang-hua, YE Xing-qian

    Published 2003-11-01
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  4. 4
    Effect of pectolytic enzyme ROHAMENT MA PLUS on juice extracting and clarifying of kiwifruit juice

    Effect of pectolytic enzyme ROHAMENT MA PLUS on juice extracting and clarifying of kiwifruit juice by YE Xing-qian, CHEN Jian-chu, SU Ping, LIU Dong-hong, ZHANG Su

    Published 2000-11-01
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  5. 5
    Preparation of monoclonal antibody against chloramphenicol and establishment of direct competitive ELISA for determination of chloramphenicol

    Preparation of monoclonal antibody against chloramphenicol and establishment of direct competitive ELISA for determination of chloramphenicol by CHEN Zheng-xian, SHI Man-ling, LI Yin-lai, YE Xing-qian, SHEN Li-rong

    Published 2010-03-01
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