Search Results - Xuechun Zhang

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  1. 1
    Multi-Model Synergistic Satellite-Derived Bathymetry Fusion Approach Based on Mamba Coral Reef Habitat Classification

    Multi-Model Synergistic Satellite-Derived Bathymetry Fusion Approach Based on Mamba Coral Reef Habitat Classification by Xuechun Zhang, Yi Ma, Feifei Zhang, Zhongwei Li, Jingyu Zhang

    Published 2025-06-01

    As fundamental geophysical information, the high-precision detection of shallow water bathymetry is critical data support for the utilization of island resources and coral reef protection delimitation. In recent years, the combination of active and passive remote sensing technologies has led to a re...

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  2. 2
    ICESat-2 Satellite LiDAR Bathymetry Extraction Algorithm Based on Cubic Function Fitting Prediction Interval Along Track Segments

    ICESat-2 Satellite LiDAR Bathymetry Extraction Algorithm Based on Cubic Function Fitting Prediction Interval Along Track Segments by Junyuan Chen, Yi Ma, Yang Jiang, Kun Jia, Aijun Cui, Xuechun Zhang, Shaohui Li, Jingyu Zhang

    Published 2025-01-01

    The 532-nm laser pulses emitted by the Ice, Cloud, and Land Elevation Satellite-2 (ICESat-2) demonstrate significant potential for shallow water depth measurement. However, due to factors such as atmospheric scattering and absorption, and solar background noise, ICESat-2 data inevitably contains man...

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    The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice

    The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice by Xuemei He, Xinyi Li, Yayuan Tang, Xiaolin Meng, Zhen Wei, Baoshen Li, Taotao Dai, Xixiang Shuai, Zhenxing Wang, Xuechun Zhang

    Published 2025-06-01

    Whole mulberry juice (WMBJ) was prepared using a novel high-energy fluidic microfluidizer (HEFM). The effects of varying treatment pressures (0–120 MPa) on the physical stability and nutritional quality of the juice were investigated. As the pressure increased, the average particle size (D[4,3]) dec...

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