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    Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification

    Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification by Zhimin Zhang, Xinjian Bi, Liangjie Hu, Ying Wu, Wenting Hu, Han Wang, Xinyue Zheng, Hao Wu, Daichen Mu, Li Wen, Qingming Huang

    Published 2025-07-01

    ObjectiveThis work sought to improve the potential use of rice protein by examining the antioxidant activity of glycosylated rice protein hydrolysates (RPH).MethodsRPH were produced via the enzymatic breakdown of rice protein powder utilizing trypsin. Then, using the Maillard reaction, these hydroly...

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