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    Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover

    Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.)... by Xing-zhou TIAN, Pramote Paengkoum, Siwaporn Paengkoum, Sorasak Thongpea, Chao BAN

    Published 2018-09-01
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