Search Results - Xin-ye ZHANG

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  1. 1
    QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.)

    QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.) by Fei-fei ZHENG, Zhi-ying DENG, Cui-lan SHI, Xin-ye ZHANG, Ji-chun TIAN

    Published 2013-06-01

    Protein and starch are the most important traits in determining processing quality in wheat. In order to understand the genetic basis of the influence of Waxy protein (Wx) and high molecular weight gluten subunit (HMW-GS) on processing quality, 256 recombinant inbred lines (RILs) derived from the cr...

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    Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour

    Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour by Jian-sheng CHEN, Ji-chun TIAN, Zhi-ying DENG, Ying-xiang ZHANG, Shou-li FENG, Zuo-chen YAN, Xin-ye ZHANG, Hui-qing YUAN

    Published 2012-12-01

    As one of the most effective enzymatic modification methods of protein, papain hydrolysis is applied widely in food production, accompanying starch pasting frequently in order to improve industrial quality. Effects of the papain hydrolysis on flour pasting properties were investigated in five papain...

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