Search Results - Xin CHAI

  • Showing 1 - 2 results of 2
Refine Results
  1. 1

    Crystallization Properties of Binary Mixtures of Symmetrical Triglycerides 1,3-Dipalmitoyl-2-oleoyl-sn-glycerol (POP) and 1,3-Dioleoyl-2-palmitoyl-sn-glycerol (OPO) by TIAN Xin, CHAI Xiuhang, LIU Yuanfa

    Published 2025-05-01

    During the mixing of fats and oils, solid solution systems, eutectic systems, and molecular compounds (MC) are formed due to the different intermolecular interactions of triglycerides. MC have attracted much attention due to the unique β-crystal form with a double-chain-length structure, but the cry...

    Full description

    Get full text
    Article
  2. 2

    Visual learning graph convolution for multi-grained orange quality grading by Zhi-bin GUAN, Yan-qi ZHANG, Xiu-juan CHAI, Xin CHAI, Ning ZHANG, Jian-hua ZHANG, Tan SUN

    Published 2023-01-01

    The quality of oranges is grounded on their appearance and diameter. Appearance refers to the skin’s smoothness and surface cleanliness; diameter refers to the transverse diameter size. They are visual attributes that visual perception technologies can automatically identify. Nonetheless, the curren...

    Full description

    Get full text
    Article