Search Results - Xiaoming Lu

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    Effects of Ultrasonic-Assisted Application of Yeast Extract and Trehalose on Mass Transfer Kinetics and Quality Characteristics during Low-Salt Curing of Pork

    Effects of Ultrasonic-Assisted Application of Yeast Extract and Trehalose on Mass Transfer Kinetics and Quality Characteristics during Low-Salt Curing of Pork by ZHANG Xiaoming, LÜ Yanchi, SHANG Lei, SUN Jingyi, XU Yujuan, LI Cong, ZHOU Hui, XU Baocai

    Published 2025-07-01

    This study focused on the demand for salt reduction in meat product processing. Controlled experiments were designed to investigate variations in the sodium chloride (NaCl) content, moisture content, color parameters, water distribution, and cooking loss rate of pork under different curing methods....

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    MicroRNA-105 inhibits human glioma cell malignancy by directly targeting SUZ12

    MicroRNA-105 inhibits human glioma cell malignancy by directly targeting SUZ12 by Jie Zhang, Weining Wu, Shuo Xu, Jian Zhang, Jiale Zhang, Qun Yu, Yuanyuan Jiao, Yingyi Wang, Ailin Lu, Yongping You, Junxia Zhang, Xiaoming Lu

    Published 2017-05-01

    Glioma accounts for the majority of primary malignant brain tumors in adults and is highly aggressive. Although various therapeutic approaches have been applied, outcomes of glioma treatment remain poor. MicroRNAs are a class of small noncoding RNAs that function as regulators of gene expression. Ac...

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