Search Results - Xiaojun Ma

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    Biosynthesis of Camphane Volatile Terpenes in <i>Amomum villosum</i> Lour: Involved Genes and Enzymes by Yuhua Guo, Yamei Li, Pengfei Zhang, Zuliang Luo, Junmei Yin, Xiaojun Ma, Chao Yuan

    Published 2025-06-01

    <i>Amomum villosum</i> (<i>A. villosum</i>) Lour., a medicinal species of the <i>Zingiberaceae</i> family, is used for medical purposes. Bornyl acetate, camphor, and borneol are the main bioactive ingredients in <i>A. villosum</i> fruit, and the amount...

    Full description

    Get full text
    Article
  2. 2

    Clinical features and laboratory indicators of dengue infection in China: a retrospective study of adult patients in a hospital of traditional Chinese medicine by Qilong Nie, Mingyang Li, Qiuyan Liang, Jian Ren, Jian Ren, Tong Li, Tong Li, Wenya Peng, Wenya Peng, Cuifen Luo, Cuifen Luo, Xiaoai Mo, Xiaoai Mo, Xiaojun Ma, Xiaojun Ma, Jianhong Li, Jianhong Li, Kaiping Jiang, Kaiping Jiang

    Published 2025-07-01

    BackgroundDengue is an arboviral disease caused by the dengue virus, primarily transmitted by mosquitoes in tropical and subtropical regions. Despite preventive measures, the incidence and mortality of dengue remain significant. While the acute phase of infection often presents with mild, self-limit...

    Full description

    Get full text
    Article
  3. 3

    In Vitro Pollen Viability, Fluorescence Microscopy, and Transcriptomic Comparison of Self-Pollinated and Cross-Pollinated Inflorescence of <i>Artemisia annua</i> L. to Analyze Cand... by Yimei Zang, Shengrong Cui, Shugen Wei, Limei Pan, Lingyun Wan, Xiaojun Ma, Zuliang Luo, Jine Fu, Chongnan Wang

    Published 2025-07-01

    <i>Artemisia annua</i> L., the primary source of the antimalarial compound artemisinin, is of great importance for malaria treatment. However, its self-incompatibility (SI) restricts selfing breeding and results in unstable artemisinin content which is vulnerable to environmental fluctua...

    Full description

    Get full text
    Article
  4. 4

    The serum vitamin D levels alleviate the influence of dietary inflammation on frailty: A cross-sectional analysis in the U.S. older adults. by Yali Wang, Ning Yan, Yiling Luo, Kai Liu, Junru Wang, Jiahui Zhang, Xiaojun Ma, Jing Wang, Zhuoyuan Li, Liqun Wang

    Published 2025-01-01

    Dietary inflammation (DI) and suitable vitamin D intake was associated with frailty. However, the possible mechanism that how DI affected frailty was still unclear. The current study aimed to explore the mediating association of vitamin D levels in the link between DI and frailty. A cross-sectional...

    Full description

    Get full text
    Article