Resultados de búsqueda - Xiaofan Yang

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  1. 1

    A Physics‐Informed Deep Learning Framework for Estimating Thermal Stratification in a Large Deep Reservoir por Yuan He, Xiaofan Yang

    Publicado 2025-07-01

    Abstract Lake water temperature (LWT) is an important indicator of physical processes within a lake, but traditional process‐based and data‐driven models are limited in their ability to estimate long‐term changes in LWT because of simplified physical laws, insufficient onsite measurements and high c...

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  2. 2

    A Delayed Malware Propagation Model Under a Distributed Patching Mechanism: Stability Analysis por Wei Zhang, Xiaofan Yang, Luxing Yang

    Publicado 2025-07-01

    Antivirus (patch) is one of the most powerful tools for defending against malware spread. Distributed patching is superior to its centralized counterpart in terms of significantly lower bandwidth requirement. Under the distributed patching mechanism, a novel malware propagation model with double del...

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  3. 3

    Asymptotic Stability of a Rumor Spreading Model with Three Time Delays and Two Saturation Functions por Teng Sheng, Chunlong Fu, Xiaofan Yang, Yang Qin, Luxing Yang

    Publicado 2025-06-01

    Time delays and saturation effects are critical elements describing complex rumor spreading behaviors. In this article, a rumor spreading model with three time delays and two saturation functions is proposed. The basic properties of the model are reported. The structure of the rumor-endemic equilibr...

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  4. 4

    Effects of irrigation and canal networks on groundwater–land surface interactions in the middle Heihe River Basin, China por Zheng Lu, Shuyan Peng, Tingting Wu, Jiaxin Lei, Jiaxing Wei, Xiaofan Yang

    Publicado 2025-08-01

    Study region: Heihe River Basin, a typical endorheic river basin in northwest China. Study focus: Agriculture is the highest water-consuming sector, utilizing approximately 70 % of available water resources, predominantly for irrigation purposes. However, limited studies have explicitly diagnosed th...

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  5. 5

    Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb por Yu Fu, Yang Chen, Xuewen Han, Dandan Tan, Jinlin Chen, Cuiyu Lai, Xiaofan Yang, Xuesong Shan, Luiz H. P. Silva, Huaizhi Jiang

    Publicado 2025-06-01

    Skeletal muscle fiber type composition critically influences lamb meat quality. This study examined the relationships between muscle fiber types and key quality traits, including tenderness, color, lipid and amino acid profiles, and volatile flavor compounds. MyHC I (slow-twitch oxidative fibers) po...

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