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    Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates

    Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates by Li Zhang, Hongyu Wu, Mengshi Wang, Xianjin Zhou, Bayinkexike, Ruiguo Cui, Lijun Song, Fengjuan Liu

    Published 2025-06-01
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