Search Results - Xiang Xiao

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications

    Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications by Chenxi Lu, Jiayan Zhang, Xiangcheng Zhao, Yuancui Zi, Xiang Xiao

    Published 2025-06-01
    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    A Hydrolyzed Soybean Protein Enhances Oxidative Stress Resistance in <i>C. elegans</i> and Modulates Gut–Immune Axis in BALB/c Mice

    A Hydrolyzed Soybean Protein Enhances Oxidative Stress Resistance in <i>C. elegans</i> and Modulates Gut–Immune Axis in BALB/c Mice by Jun Liu, Yansheng Zhao, Fei Leng, Xiang Xiao, Weibo Jiang, Shuntang Guo

    Published 2025-06-01
    Get full text
    Article

    Save to List
    Saved in:
  3. 3
    Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar

    Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar by Jiayan Zhang, Xuefen Bian, Yansheng Zhao, Ying Zhu, Juan Bai, Songtao Fan, Xiang Xiao

    Published 2025-06-01
    Get full text
    Article

    Save to List
    Saved in:
  4. 4
    The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review

    The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review by Ying Zhu, Meiling Xiao, Tangying Kang, Yufeng He, Jiayan Zhang, Yansheng Zhao, Xiang Xiao

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:
  5. 5
    Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review

    Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review by Juan Bai, Zixian Zhu, Wei Luo, Miran Jang, Beibei Pan, Ying Zhu, Jiayan Zhang, Yansheng Zhao, Xiang Xiao

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:
  6. 6
    Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement

    Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement by Wenjing Liu, Yunxuan Tang, Jiayan Zhang, Juan Bai, Ying Zhu, Lin Zhu, Yansheng Zhao, Maria Daglia, Xiang Xiao, Yufeng He

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:
  7. 7
    Barrier-Free Carrier Injection in 2D WSe<sub>2</sub>-MoSe<sub>2</sub> Heterostructures via Fermi-Level Depinning

    Barrier-Free Carrier Injection in 2D WSe<sub>2</sub>-MoSe<sub>2</sub> Heterostructures via Fermi-Level Depinning by Tian-Jun Dai, Xiang Xiao, Zhong-Yuan Fan, Zi-Yan Zhang, Yi Zhou, Yong-Chi Xu, Jian Sun, Xue-Fei Liu

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: