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    Effect of high voltage electrostatic field treatment on the storability of postharvest ponkan fruit

    Effect of high voltage electrostatic field treatment on the storability of postharvest ponkan fruit by WU Jue, XIE Wenhua, XU Shuting, CHEN Yezhi, CAO Jinping, WANG Yue, SUN Chongde

    Published 2020-02-01

    The effects of high voltage electrostatic field (HVEF) treatment on the storability of postharvest ponkan (Citrus reticulata Blanco cv. Ponkan) fruit were studied. The results showed that, the HVEF treatment reduced the decay rate of ponkan fruit, with the single treatment at 200 kV/m for 2 h as the...

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