Search Results - XU Dan

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Optimization of enzymolysis technology for preparing Portunus trituberculatus seasoning based on a two-step hydrolysis method

    Optimization of enzymolysis technology for preparing Portunus trituberculatus seasoning based on a two-step hydrolysis method by CHEN Yu, MA Jianfeng, XU Dan, ZHANG Xiaojun, HE Pengfei

    Published 2022-06-01
    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    Tandem mass tag-based proteomics technology analyzing the effects of seawater slurry ice-assisted preservation on muscle proteins of Larimichthys crocea

    Tandem mass tag-based proteomics technology analyzing the effects of seawater slurry ice-assisted preservation on muscle proteins of Larimichthys crocea by ZHAO Yuehan, MEI Guangming, ZHANG Xiaojun, XU Dan, ZHENG Bin, DENG Shanggui

    Published 2023-08-01
    Get full text
    Article

    Save to List
    Saved in:
  3. 3
    TMT labeling based Quantitative proteomics analysis for the effect of ultra-low temperature freezing on the muscle differential proteins of small yellow croaker (Larimichthys polyactis)(基于TMT标记的定量蛋白质组学分析超低温冷冻对小黄鱼肌肉差异蛋白质的影响)

    TMT labeling based Quantitative proteomics analysis for the effect of ultra-low temperature freezing on the muscle differential proteins of small yellow croaker (Larimichthys polya... by 许丹(XU Dan), 马新悦(MA Xinyue), 郑斌(ZHENG Bin), 邓尚贵(DENG Shanggui), 张小军(ZHANG Xiaojun)

    Published 2025-05-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: