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    Analysis on the active constituents of Hops (Humulus lupulus)

    Analysis on the active constituents of Hops (Humulus lupulus) door XIONG Hao-ping, HE Guo-qing, CHEN Yun-long, WANG Zhao-yue, Ruan Hui

    Gepubliceerd in 2005-11-01

    In order to develop the synthesis utilization of hops, aroma and bitter hops were analyzed for the contents of total water-solubility extracts, water-solubility sugars, water-solubility proteins, total amino acids, total polyphenols, total flavonoids, total proteins, total ashes and α-acids, β-acids...

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