Search Results - XI Yu-fang

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  1. 1
    Effect of storage temperature on physiology and ultrastructure of persimmon fruit

    Effect of storage temperature on physiology and ultrastructure of persimmon fruit by LUO Zi-sheng, XI Yu-fang

    Published 2005-03-01
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  2. 2
    Effects of ascorbic acid on stability of extracted anthocyanin from yangmei fruit in solution

    Effects of ascorbic acid on stability of extracted anthocyanin from yangmei fruit in solution by CHEN Jian-chu, YE Xing-qian, XI Yu-fang

    Published 2005-05-01
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  3. 3
    Effect of CA storage on active oxygen metabolism in Chinese bayberry fruit (Myrica rubra)

    Effect of CA storage on active oxygen metabolism in Chinese bayberry fruit (Myrica rubra) by XI Yu-fang, LUO Zi-sheng, CHENG Du, XU Cheng, WANG Yi-guang

    Published 2001-05-01
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