Resultados de búsqueda - Wu Yan

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  1. 1

    Change in serum uric acid level and its influencing factors among military personnel during long-term maritime mission por SHI Lifeng, WU Yan, WANG Guangyong

    Publicado 2025-06-01

    Objective‍ ‍To investigate the characteristics of changes in blood uric acid (UA) and detection rate of hyperuricemia (HUA) among officers and soldiers during long-term maritime missions, as well as their related influencing factors. Methods‍ ‍A total of 100 servicemen were randomly selected from 24...

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  3. 3

    Synergistic effect of Si and K in improving the growth, ion distribution and partitioning of Lolium perenne L. under saline-alkali stress por Yuan FAN, Wu-yan SHEN, Pino VANESSA, Fang-qin CHENG

    Publicado 2021-06-01

    The application of Si or K has proven to be beneficial for the growth of plants under saline-alkali stress. However, the synergistic effect of Si and K in improving the growth, ion distribution, and partitioning in Lolium perenne L. under saline-alkali stress remains unclear. In this study, the grow...

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  4. 4

    Dynamics of caloric value and energy production of dominant plant community in Binjiang wetland, Zhenjiang por LI Ping-ping, LU Jun, WU Yan-you, FU Wei-guo

    Publicado 2008-03-01

    In order to protect and restore wetland ecosystem, and improve the amount of production of the wetland, the caloric, existent energy value, annual net primary productivity and efficiency for solar energy utilization were measured in a dominant plant community at Binjiang wetland, Zhenjiang in the ye...

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  5. 5

    A pricing strategy for photovoltaic energy storage charging stations considering users’ range anxiety por BAO Xiang, CHI Yingchen, WU Yan, QIAN Ziyuan, WAN Xiu, CHEN Fan

    Publicado 2025-07-01

    Regarding the time-of-use (ToU) electricity pricing for photovoltaic energy storage charging stations (PV-ES CSs), a pricing optimization model that takes into account users’ range anxiety is proposed, and the impact of electricity prices on PV-ES CSs is analyzed. Firstly, by constructing a mathemat...

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  6. 6

    Reference interval of serum uric acid among healthy children and adolescents in Nanjing, China, and influencing factors por Luting Peng, Wu Yan, Yanan Shi, Mengyao Cao, Qianqi Liu, Xiaonan Li

    Publicado 2025-12-01

    Background Reference interval for serum uric acid (SUA) in children is based on adult standards. This study aimed to determine the reference interval and influencing factors of SUA in healthy children and adolescents.Methods From August 2020 to August 2022, 7,742 healthy children and adolescents age...

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  7. 7

    Shoots regeneration from immature cotyledons of peach (Prunus persica L. Batsch) por WU Yan-jun, ZHANG Shang-long, ZHANG Lan-lan, SHEN Gan-qing, WU Da-jun

    Publicado 2003-01-01

    The article concerted on some factors affecting the regeneration of immature cotyledons from peach. The immature cotyledons (45 days and 55 days respectively after full bloom) of peach (Prunus persica cv. Yulu and Hujingmilu) were cultured on MS media supplemented with 2% sucrose and 0.75% agar and...

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  8. 8

    Knowledge, attitudes and practices toward risk of basic nosocomial infection control among pediatric healthcare workers: a cross-sectional study in Nanjing, China por Ruizhe Yang, Wu Yan, Xu Wang, Wei Li, Shengfan Xue, Tingting Wang, Xiaorong Xiang, Qian Li

    Publicado 2025-07-01

    BackgroundThis study was conducted to systematically evaluate the knowledge, attitudes, and practices (KAP) of pediatric healthcare workers (HCWs) concerning risk assessment in basic nosocomial infection control, with a specific focus on identifying key demographic and professional variables that ma...

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  9. 9

    Comprehensive comparison of potential flavor-active peptides, amino acids and pigments accumulation in different altitudes cultivated albino teas por Yan Kangni, Yang Jiaqi, Zhou Mengxue, Peng Qunhua, A. Bassiony, Bai Xue, Feng Shan, Wang Jiatong, Lin Zhi, Mu Dan, Fu Jianyu, Wu Yan, Lv Haipeng, Shi Jiang

    Publicado 2025-07-01

    Albino tea was known for umami and exhibited varying flavors responding to cultivation and processing, necessitating further exploration. In this study, peptidomics and targeted metabolomics unraveled crucial taste related compounds in low-altitude (L) and high-altitude (H) samples. >300 peptides...

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