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    Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl

    Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl by Wei Wei, Yang Fu, Weifa Su, Wentao Li, Lixia Kai, Jingzhan Liang, Fengqin Wang, Changyou Shi, Yizhen Wang, Zeqing Lu

    Published 2025-06-01
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