Rezultaty - Wei-lin WEI

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  1. 1
    The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors

    The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors od Yao-jun CHANG, Guo-song CHEN, Guang-yan YANG, Cong-rui SUN, Wei-lin WEI, Schuyler S. KORBAN, Jun WU

    Wydane 2023-09-01

    As there is a strong interest in red-skinned pears, the molecular mechanism of anthocyanin regulation in red-skinned pears has been widely investigated; however, little is known about the molecular mechanism of anthocyanin regulation in red-fleshed pears due to limited availability of such germplasm...

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  2. 2
    The PcHY5 methylation is associated with anthocyanin biosynthesis and transport in ‘Max Red Bartlett’ and ‘Bartlett’ pears

    The PcHY5 methylation is associated with anthocyanin biosynthesis and transport in ‘Max Red Bartlett’ and ‘Bartlett’ pears od Wei-lin WEI, Fu-dong JIANG, Hai-nan LIU, Man-yi SUN, Qing-yu LI, Wen-jing CHANG, Yuan-jun LI, Jia-ming LI, Jun WU

    Wydane 2023-11-01

    The red coloring of pear fruits is mainly caused by anthocyanin accumulation. Red sport, represented by the green pear cultivar ‘Bartlett’ (BL) and the red-skinned derivative ‘Max Red Bartlett’ (MRB), is an ideal material for studying the molecular mechanism of anthocyanin accumulation in pear. Gene...

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