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    Investigating the influence of 60Co irradiation on the aging aroma components of soy sauce aroma type baijiu by integrating E-nose, GC–MS, GC–IMS, and chemometric methods

    Investigating the influence of 60Co irradiation on the aging aroma components of soy sauce aroma type baijiu by integrating E-nose, GC–MS, GC–IMS, and chemometric methods by Jiahui Dai, Wangping Tang, Yanan Wang, Xin Gan, Ling Yang, Jing Zhang, Yicheng Sun, Yijue Wang, Hongjian Qin, Shiping Wang

    Published 2025-07-01
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