Search Results - Wang Han

Wang Han

Wang Han is the name of:

*Wang Han (diver) (born 1991), Chinese diver *Wang Han (host) (born 1974), Chinese TV show host *Wang Han (poet) ( 8th century), Tang dynasty poet *Wang Han (swimmer) (born 1954), Taiwanese actor and swimmer Provided by Wikipedia
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  1. 1
    Cell lineage specification and its regulation mechanisms during mammalian preimplantation development

    Cell lineage specification and its regulation mechanisms during mammalian preimplantation development by WANG Han, ZHAO Panpan, ZHANG Kun

    Published 2018-03-01
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  2. 2
    Review on the Non-Uniform Frosting/Defrosting Characteristics of Air-Cooled Refrigerator Evaporators

    Review on the Non-Uniform Frosting/Defrosting Characteristics of Air-Cooled Refrigerator Evaporators by HAN Xudong, ZHANG Xinyi, WANG Han, ZHAO Rijing, HUANG Dong

    Published 2025-01-01
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  3. 3
    Assessment of water environmental risks from fixed sources in the Yiluo River Basin, Luoyang, China

    Assessment of water environmental risks from fixed sources in the Yiluo River Basin, Luoyang, China by WANG Li, WANG Han, HAO Songze, WANG Guohao, HUANG Jin, PEI Jie

    Published 2025-07-01
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  4. 4
    Photo-responsive biomimetic catalytic hydrogel–nanocatalytic-mediated osteoclast fate regulation

    Photo-responsive biomimetic catalytic hydrogel–nanocatalytic-mediated osteoclast fate regulation by Yajuan Niu, Yi Peng, Bo Liao, Lihua Sun, Wang Han, Dingqun Bai, Qing Chen

    Published 2025-09-01
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  5. 5
    Forecast of Aging of PEMFCs Based on CEEMD-VMD and Triple Echo State Network

    Forecast of Aging of PEMFCs Based on CEEMD-VMD and Triple Echo State Network by Jie Sun, Shiyuan Pan, Qi Yang, Yiming Wang, Lei Qin, Wang Han, Ruixiang Wang, Lei Gong, Dongdong Zhao, Zhiguang Hua

    Published 2025-06-01
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  6. 6
    Effects of Rhizopus addition on physicochemical indexes of fermented grains and flavor components of base liquor in Xiaoqu light-flavor Baijiu

    Effects of Rhizopus addition on physicochemical indexes of fermented grains and flavor components of base liquor in Xiaoqu light-flavor Baijiu by WANG Ruixin, GAO Yudi, LIU Xiaomei, LI Jiajie, WANG Han, WANG Yupeng, WEI Chunhui, ZHANG Boqin, WU Xiaole, CHEN Yefu, XIAO Dongguang

    Published 2025-05-01
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  7. 7
    Research Progress of Osteoarthritis Treatment by Low Intensity Pulsed Ultrasound

    Research Progress of Osteoarthritis Treatment by Low Intensity Pulsed Ultrasound by Mengtong Guan, Xinyu Zhang, Xinhe Li, Bo Liao, Wang Han, Jindong Tan, Zijie Wang, Lichen Wang, Jieliang Shen, Xiaoyu Han, Dingqun Bai

    Published 2025-06-01
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