Search Results - WEN Xingke, ZHANG Suyi, NI Bin, SHAO Yan, AO Zonghua, JIA Junjie, WANG Yu, CHEN Zhilin, JIANG Wenyi
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Optimization of turbidity removal process of ultra-low alcohol strong-flavor Baijiu by active carbon with response surface method by WEN Xingke, ZHANG Suyi, NI Bin, SHAO Yan, AO Zonghua, JIA Junjie, WANG Yu, CHEN Zhilin, JIANG Wenyi
Published 2025-05-01In order to broaden the market of Baijiu, meet the needs of young consumers, and solve the problems of traditional low alcohol Baijiu such as thin liquor body and turbidity, light loss and precipitation in the process of alcohol reduction, the ultra-low alcohol strong-flavor (Nongxiangxing) Baijiu w...
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