Search Results - WANG You-yong
-
1
A primary study on the brewing technique of orange wine
Published 2000-09-01Get full textA new technique was studied by using fresh orange without seeds to produce a dry wine. The effects of extraction, yeast and main fermentation temperature on the quality of the wine was discussed. The result showed that a new type of orange wine with unique flavour and taste would be produced using o...
Article -
2
Study on producing carotenoid with Rhodoccus
Published 2000-09-01Get full textA producing strain with yellow pigment was isolated from soil and was identified as Rhodococcus sp.. The pigment is considered to be carotenoid. In present work, the influence of pH value, inoculum size, fermenting cycle, different mediums and different kinds of C and N sources on the pigment formin...
Article