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    Study on improving the method of cutting carcass of Jinhua Pig

    Study on improving the method of cutting carcass of Jinhua Pig by TAO Zhi-lun, FU Yan, HE Ying-jun, WANG Yan-li, YAN Han-guang

    Published 2005-05-01

    Multiple correlation and regression analysis were conducted based on the data concerning cutting carcass of Jinhua Pig. Formulas for estimating lean percentage from various carcass traits were derived. The result showed that the lean percentage estimated from skin and fat rate attained a high degree...

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