Search Results - WANG Xiaochang
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Overview of tea constituents against type 2 diabetes
Published 2016-05-01Get full textType 2 diabetes mellitus (T2D) was a metabolic disorder, which was characterized by hyperglycemia in the context of insulin resistance and relative lack of insulin. The prevalence of T2D resulted in 90% of diabetic individuals suffering from it. In China, the percentage increased by 95%. The usage o...
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Adsorption properties of tea polyphenols by hyperbranched poly (amine-ester)
Published 2014-05-01Get full textTea polyphenols (TPs), as one kind of effective components in tea, are composed of catechins, anthocyanins, flavonoids, etc. Catechins take up 70% 80% of TPs. The epigallocatechin gallate (EGCG) is the most abundant and important bioactivity among TPs. Various studies have demonstrated that EGCG pos...
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Dynamic assessments of plant biomass and carbon storage during the production cycle of tea gardens
Published 2013-11-01Get full textTea (Camellia sinensis) is a kind of evergreen shrub or tree, which has been widely planted as an important economic crop in mountainous tropical and subtropical regions of China. Tea gardens are considered both ecologically friendly and economically profitable due to their high plant standing bioma...
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