Search Results - Victor Garrido

Víctor Garrido

Víctor Garrido (born 5 September 1971), also known as Victor Garrido Zenteno, is a Chilean cyclist. He competed in the men's individual road race at the 1996 Summer Olympics. He completed 111km, but did not finish (DNF) the race. He has also participated in the Vuelta de Chile stage race in 2000 and 2003, with a best finish of 21st place in 2000. He participated in the Tour do Rio (Brazil) in 2002, finishing in 4th place. Provided by Wikipedia
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  1. 1
    Guidance for Processing Smoked Seafood in Retail Operations

    Guidance for Processing Smoked Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  2. 2
    Guidance for Processing Beef Jerky in Retail Operations

    Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  3. 3
    Guidance for Processing Fresh-cut Produce in Retail Operations

    Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  4. 4
    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations

    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  5. 5
    Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations

    Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  6. 6
    Guidance for Processing Beef Jerky in Retail Operations

    Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  7. 7
    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations

    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  8. 8
    Guidance for Processing Fresh Juices in Retail Operations

    Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  9. 9
    Guidance for Processing Sushi in Retail Operations

    Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  10. 10
    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations

    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  11. 11
    Guidance for Processing Fermented and Dried Sausage in Retail Operations

    Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  12. 12
    Guidance for Processing Smoked Seafood in Retail Operations

    Guidance for Processing Smoked Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  13. 13
    Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations

    Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  14. 14
    Guidance for Processing Sushi in Retail Operations

    Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  15. 15
    Guidance for Processing Fresh Juices in Retail Operations

    Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  16. 16
    Guidance for Processing Fresh-cut Produce in Retail Operations

    Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  17. 17
    Guidance for Processing Fermented and Dried Sausage in Retail Operations

    Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  18. 18
    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations

    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
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  19. 19
    Effects of 12 Weeks of Interval Block Resistance Training Versus Circuit Resistance Training on Body Composition, Performance, and Autonomic Recovery in Adults: Randomized Controlled Trial

    Effects of 12 Weeks of Interval Block Resistance Training Versus Circuit Resistance Training on Body Composition, Performance, and Autonomic Recovery in Adults: Randomized Controll... by Héctor Fuentes-Barría, Raúl Aguilera-Eguía, Juan Maureira-Sánchez, Miguel Alarcón-Rivera, Victor Garrido-Osorio, Olga Patrica López-Soto, Juan Alberto Aristizábal-Hoyos, Lissé Angarita-Davila, Diana Rojas-Gómez, Valmore Bermudez, Cherie Flores-Fernández, Ángel Roco-Videla, Jorge Enrique González-Casanova, Sebastian Urbano-Cerda, Dan Iulian Alexe

    Published 2025-05-01
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