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    Subcritical Water Processing of Grape Pomace (<i>Vitis vinifera</i> L.): Kinetic Evaluation of Sugar Production and By-Product Formation

    Subcritical Water Processing of Grape Pomace (<i>Vitis vinifera</i> L.): Kinetic Evaluation of Sugar Production and By-Product Formation by Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Larissa Resende Matheus, Vanessa Cosme Ferreira, Mauricio Ariel Rostagno, Tania Forster-Carneiro

    Published 2025-06-01
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