Search Results - Valeria A. Potapova

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    Biotechnology of dried snacks with heightened nutritional value made from salmon backbones and jerusalem artichoke

    Biotechnology of dried snacks with heightened nutritional value made from salmon backbones and jerusalem artichoke by Valeria A. Potapova, Olga Ya. Mezenova

    Published 2014-09-01
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  2. 2
    Development of technology for functional products on basis of vegetable and fish raw materials

    Development of technology for functional products on basis of vegetable and fish raw materials by Valeria A. Potapova, Olga Ya. Mezenova

    Published 2016-12-01
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