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    Effect of post-harvest UV-C irradiation and calcium chloride on enzymatic activity and decay of tomato (Lycopersicon esculentum L.) fruit during storage

    Effect of post-harvest UV-C irradiation and calcium chloride on enzymatic activity and decay of tomato (Lycopersicon esculentum L.) fruit during storage by Saeideh Mansourbahmani, Behzad Ghareyazie, Sepideh Kalatejari, Reza Salehi Mohammadi, Vahid Zarinnia

    Published 2017-09-01
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