Search Results - V. S. Zamula

Risk identification and assessment in production of meat product packaging by Yu. A. Kuzlyakina, V. S. Zamula, M. V. Kochneva

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Analysis of agriculture sustainable development in Russia by Yu. A. Kuzlyakina, V. S. Zamula, O. A. Kuznetsova

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Trophological approach in the development of nutrition theories by A. S. Dydykin, V. S. Zamula, Yu. A. Kuzlyakina, E. V. Kryuchenko

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Food allergens: threshold levels and methodologies for risk management by E. V. Kryuchenko, Yu. A. Kuzlyakina, I. M. Chernukha, V. S. Zamula

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Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis by E. V. Kryuchenko, I. M. Chernukha, Yu. A. Kuzlyakina, V. S. Zamula

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Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products by E. V. Kryuchenko, Yu. A. Kuzlyakina, V. S. Zamula, I. M. Chernukha

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