Search Results - V. S. Kondratenko

TECHNOLOGY OF LASER CUTTING OF SILICON WAFERS INTO ORGANIC LIGHT-EMITTING DIODE CHIPS by V. S. Kondratenko, V. I. Ivanov

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Enzyme systems for fragmentation of the rhamnogalacturonan sites main chains in plant tissue protopectin complex by V. V. Kondratenko, T. Yu. Kondratenko

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Comparative evaluation of several Dynamics of accumulation of lactic and acetic acids in the process of directed fermentation of white cabbage of the Parus variety by V. V. Kondratenko, N. E. Posokina

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Development of an approach to predicting the bioavailability of enteral nutrition products by V. V. Kondratenko, E. Yu. Agarkova

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Адміністративно-правові засади забезпечення діяльності органів публічної влади у сфері інформаційної безпеки України... by V. M. Kondratenko, V. V. Mihalatiuk

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INTRODUCTION OF LASER TECHNOLOGY CONTROLLED THERMO-CRACKING IN RUSSIA by V. S. Kondratenko, A. S. Naumov, A. Yu. Rogov

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Study of the autonomous process of inversion of sugarose through thermal influence at ultrasonic processing of vegetable and fruit pures by L. K. Patsyuk, T. V. Fedosenko, V. V. Kondratenko

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THE STUDY OF DYNAMIC DESTRUCTION GLUCOSE AT THE DIRECTED FERMENTATION OF CUCUMBERS WITH USE OF LACTIC ACID BACTERIA by V. V. Kondratenko, N. E. Posokina, O. Yu. Lyalina

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EVALUATION METHOD OF JET AIRCRAFT FUEL CORROSION ACTIVITY UNDER DYNAMIC CONDITIONS by V. V. Kondratenko, I. M. Nikitin, V. V. Suzikov

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Dynamics of interaction of lactic acid microorganisms in paired consortia aiming at fermentation of vegetable raw materials by V. V. Kondratenko, N. E. Posokina, J. A. Semenova

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Dependence of surface tension of fruit puree on temperature exposure by L K. Patsyuk, T. V. Fedosenko, V. V. Kondratenko, M. V. Lukyanenko

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Study of the dynamics of the restoring potential indicator of homogenious canned fruit in the process of storage by V. V. Kondratenko, A. S. Kostylyov, T. Y. Kondratenko, L. K. Patsyuk, T. V. Fedosenko

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THE STUDY OF DIRECTED FERMENTATION PROCESS USING STRAINS OF LACTIC ACID BACTERIA FOR OBTAINING VEGETABLE PRODUCTS OF STABLE QUALITY by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, V. I. Tereshonok

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THE INFLUENCE OF THE COMPOSITION OF THE CULTURE MEDIUM ON THE DEVELOPMENT OF LEUCONOSTOC LACTIS PRE-FERMENTATION by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, V. I. Tereshonok

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The problem of estimation of anti-wear properties of modern domestic jet fuels by N. M. Likhterova, K. V. Shatalov, V. V. Kondratenko, D. F. Bayevsky

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COMPARATIVE EVALUATION OF THE EFFECTIVENESS OF CURRENT AND FUTURE ANTI-WEAR ADDITIVES TO JET FUELS by A. K. Goryunova, V. V. Kondratenko, I. M. Nikitin, V. V. Suzikov

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Sorption cable sensor with large sensing range and fields of its application by S. A. Kudzh, V. S. Kondratenko, A. Yu. Rogov, Yu. I. Sakunenko, E. A. Druzhinin

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On the influence of pectin on rheological characteristics and restorative ability of fruit puree by M. A. Tsareva, V. V. Kondratenko, T. Y. Kondratenko, A. Y. Davydova, N. M. Alabina

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THE STUDY OF FRUCTOSE DESTRUCTION DYNAMICS IN THE PROCESS OF CUCUMBERS DIRECTED FERMENTATION by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Tyrina, V. I. Tereshonok

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Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment by V. V. Kondratenko, T. Y. Kondratenko, M. A. Tsareva, A. Y. Davydova, N. M. Alabina

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