Search Results - V. K. Mazo

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    Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics

    Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics by E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, V. K. Mazo

    Published 2024-10-01
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    Chicken egg white — characteristics of its properties and the prospects for functional foods development

    Chicken egg white — characteristics of its properties and the prospects for functional foods development by I. L. Stefanova, A. Yu. Klimenkova, L. V. Shakhnazarova, V. K. Mazo

    Published 2021-07-01
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    Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production

    Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production by E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo

    Published 2023-07-01
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