Search Results - V. I. Shipulin

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  1. 1
    PROPERTIES OF MICELLAR CASEIN AND APPLICATION IN FOOD INDUSTRY

    PROPERTIES OF MICELLAR CASEIN AND APPLICATION IN FOOD INDUSTRY by N. A. Dzhangiryan, V. I. Shipulin.

    Published 2023-05-01
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  2. 2
    Development of a premix based on micellar casein for fortification of meat systems with vitamin A

    Development of a premix based on micellar casein for fortification of meat systems with vitamin A by N. A. Dzhangiryan, V. I. Shipulin, D. N. Volodin

    Published 2024-04-01
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  3. 3
    THE MATHEMATICAL JUSTIFICATION OF THE EXTRACTION PLANT ELEMENTS OPERATION

    THE MATHEMATICAL JUSTIFICATION OF THE EXTRACTION PLANT ELEMENTS OPERATION by A. M. Medvedev, V. N. Savin, V. I. Shipulin

    Published 2022-08-01
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  4. 4
    THE MATHEMATICAL JUSTIFICATION OF THE EXTRACTION PLANT ELEMENTS OPERATION

    THE MATHEMATICAL JUSTIFICATION OF THE EXTRACTION PLANT ELEMENTS OPERATION by A. M. Medvedev, V. N. Savin, V. I. Shipulin

    Published 2022-08-01
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  5. 5
    INTEGRATED ENTERPRISE MANAGEMENT SYSTEM BASED ON THE ISO HIGH-LEVEL STRUCTURE

    INTEGRATED ENTERPRISE MANAGEMENT SYSTEM BASED ON THE ISO HIGH-LEVEL STRUCTURE by V. I. Shipulin, E. N. Mikheeva, N. D. Lupandina, T. A. Barsukovskaya

    Published 2022-10-01
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  6. 6
    Application of barrier technologies to prolong the shelf life of sausage products

    Application of barrier technologies to prolong the shelf life of sausage products by I. M. Shevchenko, V. I. Shipulin, Al. Vl. Serov, N. D. Lupandina, A. V. Savva

    Published 2023-01-01
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