Search Results - V. I. Khoreva

Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain by V. S. Popov, T. V. Shelenga, O. N. Kovaleva, V. I. Khoreva

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Source material for naked barley breeding in the Northwest of the Russian Federation by K. A. Lukina, I. G. Loskutov, V. I. Khoreva, O. N. Kovaleva

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Weight method for determination of soluble β-glucans in barley grain by V. S. Popov, A. V. Konarev, O. N. Kovaleva, N. G. Konkova, V. I. Khoreva

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STUDY OF CHEMICAL COMPOSITION UNCONVENTIONAL SPECIES OF FLOU R by S. S. Gur'ev, E. E. Safonova, L. L. Malyshev, V. I. Khoreva, A. E. Smolenskaya, V. S. Popov

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Study of economically valuable traits and technological properties in maize from the Zea mays L. collection of VIR by M. R. Gonikova, V. I. Khoreva, V. G. Goldshtein, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov

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Rapid assessment of main agronomic indicators in the grain of winter and spring forms of triticale using infrared spectroscopy by V. S. Popov, N. G. Konkova, T. V. Shelenga, V. I. Khoreva, I. A. Kibkalo, M. Kh. Gadjimagomedova, L. G. Suvaryan

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Prof. Alexey V. Konarev (celebrating the 75th birthday) by T. V. Shelenga, Yu. A. Kerv, I. N. Perchuk, V. S. Popov, A. E. Solovyeva, V. I. Khoreva, E. K. Khlestkina

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Comparative analysis of the chemical composition and size of starch granules in grain between diploid and tetraploid sweetcorn cultivars by E. B. Khatefov, V. I. Khoreva, Yu. A. Kerv, T. V. Shelenga, V. V. Sidorova, Y. N. Demurin, V. G. Goldstein

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The use of metabolomic profiling to evaluate <i>Aegilops tauschii</i> Coss accessions of various geographical origin from the VIR collection by T. V. Shelenga, L. L. Malyshev, M. Kh. Belousova, Yu. V. Ivanova, Yu. A. Kerv, V. S. Popov, V. I. Khoreva, N. N. Chikida

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Productivity potential of maize hybrids developed at the P.P. Lukyanenko National Grain Center for deep grain processing by V. G. Goldshtein, A. I. Suprunov, P. M. Bogdan, V. V. Sherstobitov, V. I. Khoreva, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov

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Assessment of oat varieties with different levels of breeding refinement from the Vavilov Institute’s collection applying the method of metabolomic profiling by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, V. I. Khoreva, Yu. A. Kerv, E. V. Blinova, A. A. Gnutikov, A. V. Rodionov, L. L. Malyshev

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Assessment of grain starch content and responses to CMS-S and CMS-C in high-starch maize hybrids by M. R. Firsova, B. R. Shomakhov, R. S. Kushkhova, Z. T. Khashirova, R. A. Kudaev, A. Kh. Gyaurgiev, S. P. Appaev, A. M. Kagermazov, A. V. Khachidogov, A. I. Buzurtanov, K. Sh. Badurgova, M. A. Bazgiev, V. G. Goldshtein, V. I. Khoreva, E. B. Khatefov

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