Search Results - V. G. Goldstein

Evaluation of various varieties of peas as raw material for deep processing by V. G. Goldstein, L. P. Nosovskaya, L. V. Adikaeva, V. A. Kovalenok

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Determination of suitability of different potato (Solanum tuberosum L.) varieties with white and pigmented pulp for processing into potato products by V. G. Goldstein, V. A. Degtyarev, V. A. Kovalenok, A. V. Semenova, A. A. Morozova

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Naked oat is promising raw material for deep grain processing by N. R. Andreev, V. G. Goldstein, L. P. Nosovskaya, L. V. Adikaeva, E. O. Golionko

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Study of the composition of potatoes by agronomic traits determining its suitability for industrial processing by A. V. Semenova, V. G. Goldstein, V. A. Degtyarev, A. A. Morozova, A. K. Koroleva

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Investigation of the process of extraction of a highly starchy fraction of rye flour by air classification by N. R. Andreev, V. G. Goldstein, V. A. Kovalenok, L. P. Nosovskaya, L. V. Adikaeva, A. A. Miroshnikov

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Comparative analysis of the chemical composition and size of starch granules in grain between diploid and tetraploid sweetcorn cultivars by E. B. Khatefov, V. I. Khoreva, Yu. A. Kerv, T. V. Shelenga, V. V. Sidorova, Y. N. Demurin, V. G. Goldstein

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