Search Results - V. D. Raznichenka

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    The effect of essential oils on quality and safety parameters of meat during its storage

    The effect of essential oils on quality and safety parameters of meat during its storage by A. U. Shkabrou, V. D. Raznichenka, L. Y. Kharkevich

    Published 2021-04-01
    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    Optical-spectroscopic analysis of colorimetric changes in meat during its storage

    Optical-spectroscopic analysis of colorimetric changes in meat during its storage by A. U. Shkabrou, I. M. Chernukha, V. D. Raznichenka, L. U. Lazovikava

    Published 2023-07-01
    Get full text
    Article

    Save to List
    Saved in:
  3. 3
    Gas discharge visualization as a promising tool for meat analysis during its storage

    Gas discharge visualization as a promising tool for meat analysis during its storage by A. U. Shkabrou, I. M. Chernukha, V. D. Raznichenka, L. U. Lazovikava, I. I. Andreeva, S. N. Baitava

    Published 2025-01-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: