Søgeresultater - V. A. Skvortsova

The article deals with the data about opportunity to enrich the modern infant foodstuffs with pro and prebiotics. The authors name the contents of the foodstuffs with pro and prebiotic properties, findings of the multicentric research according to the estimate of their clinical efficiency among heal...

Fuld beskrivelse

Background. The article highlights the key points of the report on the feeding of premature infants at the outpatient stage, presented by the chief researcher of the Laboratory of Nutrition of healthy and sick children of the National Medical Research Center for Children's Health of the Ministr...

Fuld beskrivelse

.

The article highlights diet optimization in pregnant women and nursing mothers with «Femilac» (zao company «Nutritec», Russia) and «Lactamil» (zao company «Nutritec», Russia) providing composition, indications for use and clinical efficacy assessment. The article reviews chemical composition and cli...

Fuld beskrivelse

In the article one of the actual problems of neonatology and children's gastroenterology — functional disorders of the gastrointestinal tract in newborn babies and infants is covered. The pathogenesis of digestive organs dysfunction, the classification and clinical characteristic of gastrointes...

Fuld beskrivelse

The article examines the modern data on the importance of breast milk in nursing premature babies. It is shown that the amount of breast milk in women, who gave birth prematurely, decreases rapidly, especially when it is impossible to get a baby latched on to the breast. There is a negative correlat...

Fuld beskrivelse

The article presents modern data on the formula of breast milk and principles of adaptation of children’s milk mixtures. Authors show the reasonability of inclusion of some ingredients in the mixtures. The proper experience of nutrition with children’s milk formula «Agusha Gold 1» is presented, its...

Fuld beskrivelse

The article describes a structure and functions of long-chain polyunsaturated fatty acids (PUFA) and their role in infants’ nutrition. It was marked that Russian market has only one product for additional food enriched with PUFA ῶ-3 for children from 4 months old. It is milkless buckwheat «Heinz».K...

Fuld beskrivelse

The article deals with the mechanisms of metabolism of linoleic and α-linoleic polyunsaturated fatty acids as precursors of long-chain polyunsaturated fatty acids — arachidonic (ω-6 family) and docosahexaenoic acid (ω-3 famyli). The authors demonstrate the results of modern experimental and clinical...

Fuld beskrivelse

The article highlights the issues related to the prescription of supplemental feeding to the children with various pathology: food intolerance (food allergy, lactase deficiency, gluten sensitive enteropathy) and alimentary dependent diseases (iron deficiency anemia, oligotrophy). The authors substan...

Fuld beskrivelse

The data on necessity of certain functional nutrients adding to the composition of milk formulas, technological difficulties of their isolation and innovative methods used in this field are shown in the article. Aim: to study tolerance to investigated milk formulas and to evaluate their influence on...

Fuld beskrivelse

Products of sour milk are widely used in nutrition of infants. They are an important source of digestible proteins, vitamins and potassium. Regular intake of sour milk foodstuff has favorable influence on intestinal microbiocenosis, functioning of the immune system, improves secretory and motor func...

Fuld beskrivelse

The data on goat’s milk composition, its physical and chemical as well as immunological characteristics in comparison with cow and breast milk are shown in this article. The authors discuss beneficial properties of the goat’s milk and goat milk formulas and the experience of their usage in healthy a...

Fuld beskrivelse

Background: Misbalance between energy intake and consumption is considered the main reason of obesity. However, over the recent years there has been a lot of emerging data concerning early origins of obesity that forms during intrauterine development and/or early age periods.Objective: Our aim was t...

Fuld beskrivelse

Nutrition of children of the second and third years of life is a topical problem nowadays. The significance of this age period for the health level formation is very high. The authors show the method and analyze the first results of the epidemiological study of nutrition character and special featur...

Fuld beskrivelse

(Педиатрическая фармакология. – 2008;5(3):76-81)

The article provides information on disorders of nutritional status (malnutrition) in children with chronic heart failure (congenital heart diseases, cardiomyopathy), discusses the causes of growth retardation and failure to thrive. The factors of the risk of nutritionaldeficiency development and th...

Fuld beskrivelse

The article is dedicated to the problem of rational nourishment of nursing mothers. It contains approximate daily set of nutrients and recommended norms of main nutrients and energy intake during lactation. This article also underlines the necessity of enriching women’s diet during lactation with es...

Fuld beskrivelse

The article is largely focused on breast feeding support and lactation stimulation. Modern approaches to supplementary feeding introduction in children were given. Features of the composition of adapted milk mixtures for healthy children, created on the basis of cow’s and goat’s milk were considered...

Fuld beskrivelse

The article highlights the medical case of a rare hereditary disease — glycosylation disorder syndrome type 1b, unique for our country. This syndrome is referred to the heterogeneous group of the congenital diseases characterized by the disorder of glycoprotein synthesis as a result of the defects N...

Fuld beskrivelse