Search Results - V. A. Bukhovets

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  1. 1
    Chromatographic determination of vitamin content in a bar with dried tomatoes

    Chromatographic determination of vitamin content in a bar with dried tomatoes by V. A. Bukhovets, N. A. Semilet, Yu. D. Novikova

    Published 2024-04-01
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  2. 2
    Optimization of apple juice dosage in the recipe of bakery products

    Optimization of apple juice dosage in the recipe of bakery products by D. V. Efimova, V. A. Bukhovets, N. L. Morgunova, T. V. Kirillova

    Published 2019-03-01
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  3. 3
    Bread production technology modelling using hop starter in ovens of various types

    Bread production technology modelling using hop starter in ovens of various types by V. A. Bukhovets, T. V. Kirillova, N. A. Fokina, I. V. Romanov

    Published 2020-11-01
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  4. 4
    Influence of sorghum flour on the rheological properties of semi-finished wheat product

    Influence of sorghum flour on the rheological properties of semi-finished wheat product by V. A. Bukhovets, O. B. Kamenewa, O. V. Kartavenko, K. A. Kuklina

    Published 2023-07-01
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  5. 5
    Recipe optimization using regression analysis method

    Recipe optimization using regression analysis method by V. A. Bukhovets, O. V. Kartavenko, P. O. Tyurin, G. V. Styrev, D. A. Tverdokhlebova

    Published 2025-01-01
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