Search Results - V A Ushakov

ASSESSMENT OF BONE TISSUE CONDITION BY METHOD OF COMPUTED TOMOGRAPHY IN PTS WITH RHEUMATOID ARTHRITIS by T A Raskina, V A Ushakov

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PEA ASSORTMENT OF VNIISSOK BREEDING by V. A. Ushakov, E. P. Pronina

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Chemical elements that are quested in vegetable plants by H.G. Dobrutskaya, V.A. Ushakov, O.L. Usakova

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RESULTS AND PROSPECTS OF PEA BREEDING by I. P. Kotlyar, E. P. Pronina, V. A. Ushakov

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Selection of green peas for the canning industry with a small grain size by V. A. Ushakov, I. P. Kotlyar, I. M. Kaigorodova

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CANNING GREEN PEA VARIETIES OF VNIISSOK BREEDING by I. P. Kotlyar, E. P. Pronina, V. A. Ushakov, E. B. Blandinsky

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VEGETABLE PEA BREEDING ON TECHNOLOGY by I. P. Kotlyar, V. A. Ushakov, I. M. Kaygorodova, E. P. Pronina

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Change of the flowering pattern as a formula of success in pea breeding aimed at increasing the early ripeness and the yielding capacity of peas by V. A. Ushakov, I. P. Kotlyar, I. M. Kaygorodova, E. P. Pronina

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ASPECTS OF BREEDING IN VNIISSOK OF GREEN PEA FOR CANNING by E. P. Pronina, I. P. Kotlyar, I. M. Kaygorodova, V. A. Ushakov

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THE VARIABILITY OF THE TRAIT «WEIGHT OF 1000 SEEDS» AS A MOST IMPORTANT ELEMENT OF PRODUCTIVITY OF VEGETABLE PEA by I. P. Kotlyar, V. A. Ushakov, L. V. Krivenkov, E. P. Pronina

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A NEW MID-RIPENING VARIETY OF PEA SOVINTER FOR CANNED-FOODS INDUSTRY by E. P. Pronina, I. P. Kotlyar, V. A. Ushakov, L. V. Krivenkov

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Russkie belye is a new heavyproductive promising variety of vegetable beans (Vicia faba L.) by E. P. Pronina, V. A. Ushakov, I. P. Kotlyar, A. V. Soldatenko

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The effects of timing, scheme, planting depth and size of the uterine bulbs on the productivity of seed plants and seed quality onions in the conditions of the Foothill zone of the... by I. S. Mastyaev, A. F. Agafonov, L. V. Krivenkov, V. A. Podorogin, V. A. Ushakov

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Priority directions of modern breeding of vegetable peas (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, I. P. Kotlyar, V. A. Ushakov, I. A. Engalycheva, E. G. Kozar

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Effect of high-voltage power lines electromagnetic field on growth and development of green bean (Phaseolus vulgaris L.) by I. M. Kaigorodova, N. A. Golubkina, U. D. Plotnikova, V. A. Ushakov, A. A. Antoshkin

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A new functional food product – microgreen vegetable beans – feature and nutritional properties by I. M. Kaigorodova, V. A. Ushakov, V. I. Lukanin, A. V. Molchanova, E. P. Pronina

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Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina

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Practical and scientific section on «Present status and prospects in garden pea breeding program and seed management» was held at All-Russian Research Institute of Vegetable Breedi... by S.M. Sirota, E.P. Pronina, I.P. Kotlyar, A.A. Antoshkin, S.V. Goncharov, V.A. Ushakov

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Malume – a new variety of vegetable beans (Phaseolus vulgaris L.) for farm growing by A. A. Antoshkin, Sh. Anton, A. M. Smirnova, V. A. Ushakov, E. P. Pronina, A. V. Molchanova, I. A. Engalycheva

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Testing of the new technology «TOR» on vegetable legum crops varieties by the FSBSI FSVC breeding the Arctic Circle by I. M. Kaigorodova, E. G. Kozar, V. A. Ushakov, T. M. Romanenko, A. B. Filippova, M. S. Anisimov, E. A. Galkina, I. V. Kuzmina

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