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    A new insight into the impact of high hydrostatic pressure (HHP) on the changes of physicochemical, morphological and in-vitro digestibility of sago starch

    A new insight into the impact of high hydrostatic pressure (HHP) on the changes of physicochemical, morphological and in-vitro digestibility of sago starch by Muhammad Ezzudin Ramli, Musfirah Zulkurnain, Nor Shariffa Yussof, Abdorreza Mohammadi Nafchi, Fazleen Izzany Abu Bakar, Uthumporn Utra

    Published 2025-12-01
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