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    Clinical Aspects of Food Allergy in Infants in Pleven Region, Bulgaria

    Clinical Aspects of Food Allergy in Infants in Pleven Region, Bulgaria by Vanya Nedkova-Milanova, Tsvetelina Miteva, Darina Hristova, Lyubomira Gadjelova, Magdalena Balashkova

    Published 2018-06-01

    Food allergy is an immunoglobulin E-meditated reaction, to which the organism’s immune system reacts to a food allergen, recognizing it as harmful. The study aimed to establish at what age cow’s milk protein allergy is manifested and determine the values of immunoglobulin E (IgE) and hemoglobin(Hb)...

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