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    Certified Beef Programs: What's in a Name?

    Certified Beef Programs: What's in a Name? द्वारा Tracy Scheffler, Jason Scheffler, Chad Carr

    प्रकाशित 2021-11-01

    This publication discusses certified beef programs and carcass quality specifications. Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021.

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