Search Results - Tonghua Pan
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The Impact of Light Quality on the Growth and Quality of Celery by Li Tang, Qianwen Chu, Kaiyue Liu, Yingyi Lu, Shaobo Cheng, Tonghua Pan, Xiaoting Zhou, Zhongqun He
Published 2025-07-01Farming is an important development direction of agriculture in the future, which is affected by various environmental factors, among which light plays an important role, and it is essential for the growth of organisms in nature. LED technology can regulate the growth and development of vegetables b...
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Synergistic Effects of Elevated CO<sub>2</sub> and Enhanced Light Intensity on Growth Dynamics, Stomatal Phenomics, Leaf Anatomy, and Photosynthetic Performance in Tomato Seedlings by Tonghua Pan, Wenya Zhang, Wentao Du, Bingyan Fu, Xiaoting Zhou, Kai Cao, Encai Bao, Yunlong Wang, Gaoqiang Lv
Published 2025-07-01Elevated [CO<sub>2</sub>] enhances light interception and carboxylation efficiency in plants. The combined effects of [CO<sub>2</sub>] and photosynthetic photon flux density (PPFD) on stomatal morphology, leaf anatomy, and photosynthetic capacity in tomato seedlings remain un...
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Mitigation mechanism of silicon and iron co-application to cadmium toxicity in tomato seedlings by integrated transcriptomic and physiological correlation analysis by Xiaoting Zhou, Wenjie Wang, Deyang Ye, Xiaoru Liu, Chutong Peng, Yunxin Tang, Lihong Su, Shaobo Cheng, Kai Cao, Qiyuan Lei, Tonghua Pan, Zhongqun He
Published 2025-06-01Cadmium (Cd) readily accumulates in plants during agricultural activities, leading to diminished crop yields and quality and posing a risk to humans. Silicon (Si) and iron (Fe) have shown promise in mitigating Cd toxicity, but the efficacy of their combined application to alleviate the stress of Cd...
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Effects of Electrostatic Field and CO<sub>2</sub> Interaction on Growth and Physiological Metabolism in Asparagus by Xinyuan Liu, Lirui Liang, Peiran Chen, Wenjun Peng, Kexin Guo, Xiaole Huang, Chi Qin, Zijing Luo, Kewen Ouyang, Chengyao Jiang, Mengyao Li, Tonghua Pan, Yangxia Zheng, Wei Lu
Published 2025-06-01Asparagus (<i>Asparagus officinalis</i> L.) is a highly nutritious vegetable rich in various bioactive compounds. Ensuring both yield improvement and quality preservation is a shared goal for producers and researchers. As novel green yield-enhancing technologies in facility agriculture,...
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